Prik Pao Cheese Chips

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Josiah

Contributor at Our Paradoxology

Josiah's soul finds a voice on the piano and through guitar strings and he is on his way to becoming a masterful musician. He loves to get to know the characters in the biggest, thickest book series he can get his hands on, and is now finding his place as the lead character in the epic story God is writing of his life. Stay tuned for his posts on cool creatures in Thailand and an American teenagers' take on Thai food.

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Hope you had a good Christmas Break! Since it was Christmas Break, I haven’t made a chip post in a while so I am fixing that today. Today isn’t my first day trying these. The first time I saw these was when we were eating dinner at ZOE with the short-term team that was there last November. They had a table full of Thai treats and our friend Ben pointed these out as his favorite. My dad was impressed with these and got them again. Today, I tried them again in order to write a critique for you. And here we are.

Jeremiah and Tallulah really like these. In fact, as I write this, Jeremiah is waiting for me to give him the rest of the bag. Now, for the flavor: Prik Pao, for those of you who don’t know, is a spicy-sweet relish or paste type sauce that is made with charred chilis, shallots, and garlic mixed with dried shrimp, fish sauce, tamarind paste, palm sugar, and–in keeping with Thai tradition–lots of oil then cooked in more oil. If you don’t know what cheese is: your loss. With these chips, it is very hard to pinpoint an exact flavor, but you can get both the Prik Pao and the Cheese at the same time. The cheese tastes like swiss (which is what the picture shows) and the Prik Pao tastes like every ingredient I have listed. I love the spiciness of the Prik along with the garlic and shallot flavor. I can even get some of the dried shrimp. These chips would be one of my favorites if it weren’t for the cheese flavor which I feel shouldn’t be there. Without the cheese, these chips would for sure be on the podium for favorite Thai chips.