• Doxology,  Ministry,  Paradox

    Lay Down Your Old Chains. Pick Up Your New Name.

    It’s still June.  You’d have to be living under a rock at the depths of the Mariana Trench to not know about Pride month, which in essence is an entire month dedicated to identity.  While I have plenty of opinions on the merits or lack thereof regarding an entire 30 days dedicated to the discussion of orientation, I’m more drawn to the idea, the concept, the value of identity and its implications on our individual lives.

    Several years ago, I pondered the impact of a name.  When something inanimate, or even a typically mundane creature gains a name, the level of importance, value, and dignity changes.  A dentist hunted a lion.  No one cared.  But that lion had a name: Cecil. And suddenly he wasn’t just a feline anymore.  His death subsequently gained worldwide attention when before we’d be hard-pressed to think of any other time a lion was hunted became noteworthy.  A law in Colorado is referred to as the Samson Law because an archery hunter killed an elk.  Not just any elk, an elk named Samson.  I ruminated on the idea of abortions and what their prevalence would be if we first called the “clump of cells” Rebecca, Stephen, Megan, Quinton, or Sarah.  Would we toss their small bodies in trash cans if they had names?  I’m not certain we’d be so cavalier about the procedure if we named the “fetus” before executing them.

    What is the value of a name?  If you have kids, think about how difficult it was to name them.  How many names did you discredit because of negative experiences associated with a person bearing that same name?  In many cultures, names are given or changed later in life to further describe the character or calling on the individual.  Simon became Peter.  Saul was renamed Paul.  Here in Thailand, people are often given names but later given nicknames that help define who they are.  A translator I knew was nicknamed Shopping because after a rather abusive and demoralizing encounter with his father, his mother took the young boy to a mall where the big letters SHOPPING were displayed above and whispered in his ear, “Someday you will be as big as that mall.”  She was trying to keep Shopping from identifying himself as the victim of abuse and to call him to rise above it into something great.

    Our names convey identity.  We all want to be known.  We’re in a constant state of tension between wanting to stand out and yet not be alone.  We want to belong.  We carry the burdens of past labels: whether someone had spoken them aloud or they were descriptions we placed on ourselves.  We’re in a never-ending battle to overcome those false identities.  Do we believe we’re stupid, incompetent, ugly, childish, insignificant, or afraid?  Where do those identities come from?  Why do we think those thoughts and believe those identities?  Are they even identities in the first place?  Have we elevated a lie and given it authority to define us?

    It seems so many self-imposed identities are not identities at all.  We drop a plate and suddenly we’re clumsy as if we’ve never been able to carry a single object without breaking it before.  We make a mistake in a 4thgrade spelling bee and suddenly we identify as stupid.  Our bodies haven’t grown at the same rate as our peers so we believe we’re ugly, gangly, and unworthy.  It’s remarkable really.  Honestly, it’s so easy to see how others live their identity lies yet we’re blinded to seeing our own.

    What if we had a given name?  Not just a name our parents may or may not have labored in vain over.  But a true identity given to us by the One who actually formed us?  Is it possible that He who knows the hairs on our head cares about speaking our true name?  The Great God of the universe, the One who SPOKE everything into existence.  The One who devised the greatest caper of all ages to rescue those who could do absolutely nothing for Him by sacrificing himself on a Roman cross.   That God, who took on flesh, walked this earth, dined with friends, laughed, cried, and told stories, is the God who speaks and calls us by name.  Not the name on our birth certificate, but our real name.  The name that conveys our true identity, the one He crafted.

    What if we knew THAT name?  What if we lived THAT identity?  I asked myself those questions and honestly, the implications of the answers fired me up.  If our great God who sent His only Son to lavish abundant grace on us calls me by name, why don’t I know it?  Why can’t I hear it?  It seems like a cruel joke.  But then, what if I could hear it?  What if I discovered and knew my given name?  What if the God who speaks calls me by name and I actually hear it?  What then?  The excitement was powerful.

    I believe we all crave an identity.  Everyone.  All of us.  We desire to be known.  We know we aren’t just another fish in the ocean, a zebra among a pack of stripes or bird in an indistinguishable flock.  We’re more than that and deep down, we know it.  But where does our identity come from?  From ourselves?  Are we sifting through personality profiles, feelings, and experiences?  Are we trying to find our individual identity by placing ourselves into various groups, classes, orientations, clubs, and races?  Or, is there a way to actually push through the noise, the junk, the lies, the hurt, shame, and chaos to find our true selves?  If the God who created you as you and me as me, did so on purpose—with all our nuances, quirks, shapes, sizes, colors, and hair patterns the way He saw fit—is it too much of a stretch to think He actually has a name specifically for you?  An identity?  A real, authentic, and individually chosen identity?

    I know mine.  I just discovered it a few weeks ago.  God didn’t just now give me a new name. It’s the name he gave me when He created me. It has always been there but now, I was given the tools to reveal it with intention.  This discovery has transformed me.  The transformation is not the same as going one way and now going another.  Rather, it’s more like an expansion.  Forgive me for the reference as it’s been years since I’ve seen the movie but maybe the experience is like Jim Carrey’s character in the Truman Show.  His world was real inside that dome, but that wasn’t the real world.  When he finally discovered there was more than what he’d always believed to be his whole world, things changed.  He saw differently.  He needed to see who he really was.  But unlike a fictitious character in a marginally humorous movie, I have seen the lies, broken free, and found my true identity.  I didn’t create my identity and it isn’t the one I would have chosen for myself. But it’s mine.  Spoken to the deep crevices of my heart by the God who speaks.

    I’ve been going to church all my life.  I’ve heard all about having a “personal walk with Jesus.”  I know about “praying without ceasing,” and “Love the Lord with all your heart, mind, soul and strength.”  I’ve been taught to read my Bible daily and pray so I can be close to Him.  But I’ve never understood it the way I understand it now. 

    Maybe our lives are disconnected, lacking purpose, blown around, and shallow because we haven’t been taught how to be known by the one who knows and made us.  Doesn’t it stand to reason that if you can truly know God and experience being fully known, just maybe some power or entity who detests God would want to prevent that heavenly orchestrated relationship from flourishing?  The same evil that rejoiced when Jesus died on that cross is the same evil who got his teeth kicked in three days later when the tomb was empty.  If the Father of Lies comes to steal, kill, and destroy, what makes you think you’re not on his list of targets?  Why wouldn’t he make you believe a lie and draw up an identity for yourself through your own power?  The last thing he wants is for you to be known by the One who created you.

    If any of this pings deep down within you, I’d offer a book recommendation that guided my transformation:

    Click here to purchase “Living Fearless” by Jamie Winship.

    This is not a casual read but it isn’t some scholarly read for doctoral candidates either.  Read it cover to cover over a dedicated course of a few days. Make the time to get away.  Turn off your phone.  Grab a notebook and a pen.  Eliminate the distractions.  When you’re done, I’d love to hear your name, that true identity given by the One who speaks.

    Let’s lay down our old chains and pick up our new names.

    (The title photo is just a beautiful photo I took on the beach in Penang, Malaysia where I read Jamie’s book and uncovered my identity.)

  • Food

    Stinkfruit Stinks!

    I just had Durian for the first time and it was awful. Durian is also called stinkfruit. The fruit has sharp spikes all over it so the people harvesting it have to wear protective gloves when they pull it off the tree. It has a gross, slimy texture and the smell of rotten fruit and garlic. The taste was the worst part though. It tasted a lot like it smelled but also like Tutti Frutti Ice-cream that has gone moldy with onions on top. It is by far the worst fruit I have ever tasted. People here seem to like it though, Dairy Queen even has a new blizzard here: Durian ice cream with black sticky rice and coconut cream. It was DISGUSTING.

    If you ever get the chance to try a durian you totally should. Just keep a trash can handy.

  • Family,  Food

    Making Lemonade:)

    When we first moved, the other missionary families took us out to their favorite restaurants. There are coffee shops everywhere with fun and fancy drinks to try. It is way cheaper to buy drinks here than it is in America. But even though you can buy a drink for about 50 baht (that’s like $1.50) my mom says it is still too expensive for all of us to have fun drinks like that all the time and that it wasn’t in the budget. That made me sad because I loved having pink drinks and smoothies and fruit shakes. Then Mom thought maybe we could learn how to make some of our favorite drinks at home and see if it would cost less that way.

    At first I wasn’t very “in” to the idea, but I thought that I would give it a go. So I made a menu, watched tutorials, and adjusted measurements. Now I make fancy drinks for my family almost every day. My mom says that I am taking lemons and making lemonade. But actually I don’t make lemonade; here are some of the things I do make:

    #1

    The first thing that I made was sodas. I took some carbonated water and added some simple syrup and flavoring to make a delicious fizzy drink! But the picture down below is not of a soda this picture is of a drink I call a Refresher.

    Tallulah loved sodas, but let’s just say they made her gassy; when she burped in our faces it was pleasant for no one. So we thought: How can we make a drink for Tallulah that isn’t fizzy but still delicious? Instead of using bitter soda water, I tried using coconut water. And that is how the Refresher came along! And the funny thing is, no one even gets sodas any more. The Refreshers are soooo good everyone likes them better! The flavor I’m showing here is raspberry because it is Tallulah’s favorite flavor. ( I couldn’t even get the photo before she took a BIG sip!)

    #2

    This next drink is one of my favorites. We call it a Pink Drink. The name and flavor was inspired by the Starbuck’s Pink Drink. If you’ve ever had a Starbucks Pink Drink you would already know that this drink is delicious! (By the way, all of the drinks I have mentioned so far can be made with different flavors such as strawberry, raspberry, blue paradise, and melon. Josiah’s favorite is peach.)

    #3

    This next drink is Mom’s favorite! Its a Creamy Cold Brew Coffee and it is just sooo good. What I like to do is ring the bell and then pour my homemade Cold Foam so that my “customer” can see their coffee while it’s beautiful!

    #4

    Almost every drink that I listed you can order blended, which makes it a Frappuccino! These are super good and look beautiful!

    I am so glad that I gave this a try because I love it! When grow up I want to be a barista!! If you ever come to visit us you can get a snack from Jeremiah’s Snack Shack and a drink from my Keim Cafe!

    If you came to Keim Cafe, what drink would you get?!

  • Family,  Food

    The Snack Shack

    Our kitchen has the coolest window. It slides open and it slides shut. On one side of the window, it is the kitchen and on the other side, it is the dining room. I came up with the coolest idea: what if I served snacks from the kitchen to people in the dining room?

    From there, it became “The Snack Shack.” First my sister, Selah, bought a cash register. Then my dad put shelves in so that we could pass things out from there. Now I sell candy, and Oreos, and Beng Bengs (which are candy bars that are like rice krispies with chocolate on them). And now I am partnered in association with a business called “Keim Café.” Selah can tell you about that.

    For a couple of days, during math time for school, mom and I figured out how much everything should cost. We took the total price for a box, counted how many things were in the box, and then divided up the price. In my head I could estimate how much each thing cost. We have 5 baht treats and 10 baht treats. That way people could pay for it with the money we get each week for snacks.

    ·     

  • Food

    Nori Seaweed Chips (YUCK!)

    I hate seaweed. I always have. It tastes like salt, ocean mud, fish pee, and grass. Oh wait! That’s what seaweed is! These chips tasted exactly like seaweed but saltier and they had more crunch. They were so gross. We couldn’t even finish the bag we just threw it away half full. These chips are everywhere and they seem to be a good seller. I cannot get my head around that. I can’t find anything in seaweed chips that strikes me as “Yum!” Do seaweed chips sound good to you? And if so, why!!!?

  • Doxology,  Ministry

    MORE IMPORTANT THAN A FILTER

    I was explicitly told to by my manager at work to always relate whatever project I’m working on or the changes I’m suggesting back to the Scriptures.  Let Jesus be THE authority, not Rodney Keim “The Missionary.”  The Thai people by nature and culture, are very deferential.  Even if they fully disagree with everything I might say, my position as a missionary from America, places me in a position of authority, whether it is merited or not.  They might know a better way or have more experience than me, but they will very likely acquiesce to my position simply because their cultural upbringings tell them my status is greater than their’s.  We as Americans don’t have a problem verbally battling for better ideas.  However, observing our cultural differences is critical to moving forward as a team.

    My job title at the moment is “Facilities and Agricultural Advisor.”  My current role is to look over the property with fresh eyes and seek out areas of improvement, research how these improvements can be made, and make efforts to implement my research.  An area I stumbled upon that didn’t look quite right was the tilapia and catfish farm.  ZOE raises their own fish for consumption, but it hasn’t gone as smoothly as they had hoped.  The fish have either underperformed, taken too long to reach consumption size, or simply died off.  I have no training when it comes to aquaculture, but I do have a knack for spotting things that don’t seem on target.  My first look at the fish farm tanks immediately piqued my curiosity as to a potential problem.  The water looked like chocolate milk.  A general rule I learned many years ago was “animals under stress don’t perform.”  Regardless of the animal in question, if they are stressed because of poor handling, extreme temperature, the presence of pests, or low-quality environment, they simply won’t thrive.  They won’t eat right or enough.  They’ll get sick.  The problems pile on top of each other ultimately leading to death.

    There are over 300 white and orange Tilapia in this tank. Where are they?

    I could have explained all my training to the Thai staff, but it likely wouldn’t have landed with the weight with which it had bothered my conscience. Fish in Thailand are raised in dirty water all the time.  The large ponds and lakes around are all murky and yet people still catch seemingly healthy fish.  Plus, they’re fish right?  Who cares about a stupid fish?  

    Remembering my manager’s imperative to allow the Bible to be the supreme authority, I believe God sparked my creativity.  I asked a couple of the Thai staff in charge of the fish farm to picture what the water looked like in the garden of Eden.  When everything was made perfect, could they picture what type of water the fish were swimming in?  Of course, they said the water was clear and clean.  This isn’t a revelation.  No one needs to be told what perfect water looks like.  We all intrinsically know that water should be clean.  Furthermore, I told them to think about the air quality we were experiencing.  I asked if they felt healthy, strong and motivated to work.  I asked if they thought the air in Eden was smokey.  Again, they knew immediately it wasn’t.  I explained how we all felt off-balance breathing the smokey air and knew we would feel better when the rains come and clean the air.  Would it be hard to imagine that the fish would feel the same way, that the water they live in has a direct effect on their wellbeing like the air we breathe?  The lightbulbs clicked on in their heads and got excited about solving the problem.

    For less than $60 USD, we were able to build 2, double barrel fishpond filters utilizing a lot of materials already on hand.  The one Thai staff member who has felt demoralized by the failures of the fish project, has had a renewed sense of purpose, taking pride in his work.  He knows healthy water equals healthy fish, which in turn equals healthy food for rescued kids.  He knows his area of responsibility is directly related to restoring trafficked kids and orphans.  The pride I’ve seen swell in him as been a joy.  He stands taller, smiles brighter, and looks forward to making his area look better.  We’re still tweaking and adjusting the fish farm, but the Thai staff have a joy about the process which I hadn’t seen before.

    You can actually see the bottom of the tank which is more than 2′ down.

    Had I not been emphatically told to relate all my projects back to God, we still would have likely installed filters at my recommendation but the joy in my co-worker’s heart would most assuredly be absent.  Could it be God cares more about His children’s hearts than fish?  I think so.  I’m slowly learning to do things His way, but learning nonetheless. 

  • Doxology

    Bloom where you are planted.

    There is a tree growing in the empty lot next to the home we are renting, and I love it. It has more flowers than leaves, and the color is striking against the blue sky.

    Trees like this one are growing all over our Muubaan (neighborhood), standing here and there to bless me each day on my morning “walkabout”. Last month, there were yellow trees in bloom. With the onset of rain and the appearance of blue skies, these orange ones now shine.

    I have always been drawn to the simplistic beauty of the adage “Bloom where you are planted.” I like the idea of a master gardener placing each seedling right where He knows it will do best. I like that a tree’s job is simply to put down roots and keep reaching up. I like that the tree reaches for food, sunlight, and water but can do little more in the way of providing for itself.

    When Rod and I bought our first home, one of the things I remember stood out to me about the older neighborhood we moved into (as opposed to the newer subdivisions we visited), was the trees: they stood tall above the homes and shaded the roadways.

    When we moved to the ranch, I fell in love with the ancient tree in the yard…

    …the one with the baby raccoons and the tire swing.

    When we moved to town, there was an old tree to greet us there, too. This one blessing us with seed pod helicopters in lieu of the cotton that “snowed” each summer at the ranch. It sheltered a fairy garden and held the tree fort that became the water slide.

    Each home gave us a tree, each tree, a blessing.

    The trees around me now inspire me because of their resilient growth.

    They bend, adjust: growing around power lines and avoiding snares. Always beautiful. Still blooming bright.

    I love that these people bent their wall around the tree. And the tree, in turn, bends out from their home, leaning over the road to provide a canopy of welcome shade.

    And then there is this one. While standing tall and strong, it still finds a way to lean toward the water: drawn to its refreshing stillness and abundant source of life.

    In each place I have lived, I have worked to put down roots, reaching deep and holding tight. Torn up, replanted, pruned, I admit I feel lost some days. I have been busy reaching, growing, dreaming in one direction: but if that way is cut off, I too must grow in another direction. Like these trees, I am doing the slow work of bending. Like these trees, I lean into the still waters where I find refreshment for my soul. Always, forever, finding new ways to reach up.

  • Doxology

    “IT COULD BE WORSE” IS NOT THE SAME AS BEING “GOOD”

    It’s amazing to realize how fast I can adapt to new surroundings and at the same time fail to understand the impact of that ability.  If you have been following us, you’ve likely seen us post about the air quality in Chiang Mai (like Alisha’s post from a few weeks ago: https://ourparadoxology.com/breathing-paradox/).  From mid-January through late April or May, villagers in Northern Thailand, Laos, and Myanmar routinely burn the jungles, fields, ditches, and rice paddies.  There’s debate as to the reason for this practice but the results are the same.  Due to the mountainous terrain, lack of seasonal rainfall, and shortage of wind, the rising smoke has nowhere to go and subsequently hovers like a suffocating blanket over Chiang Mai.

    Having lived on open prairies of North Central Nebraska, I never once thought about air quality.  We were always breathing fresh air.  “Bad air” was how we might have referred to seasonal pollen, but, even then, the pollen signified vibrant and healthy ecosystems all around us.  

    The Air Quality Index (AQI) has six color ranges: Green 1-50, Yellow 51-100, Orange 101-150, Red 151-200, Purple 201-300, and Maroon 301+.  The air quality in Atkinson, NE, regularly hovers in single digit territory, or comfortably Green.  When we stepped off the plane in Chiang Mai, the air quality was about 125 – orange.  By mid-April, we had air quality readings in excess of 500.  Just this week, it has dropped for the first time since we’ve lived here to below 100 – yellow.  Comparatively, we now feel incredible, and yet, we are still a long way from the air quality we’re used to.

    What I am learning through all of this is how easily I adjust to circumstances around me, regardless of if they are positive or negative.  When adversity becomes normal, I adjust to the new normal without regard to the consequences. It is like the slow boiling frog analogy.  I think It is easy to understand the metaphor of the water increasing temperature just like the air quality getting worse. Just like the proverbial frogs, I acclimate to the harsh environment around me. One might argue to be an enviable dexterity of personality.  What I don’t as easily recognize is that when the environment starts to improve (the water temp drops or air quality cleans up), I become excited and thankful for the relief, but don’t even realize that the new present conditions are still worse than what I should expect or desire.  A water temperature of 120 is far less than 212, but not remotely close to the temperature a frog would normally be expected to thrive in.

    While it’s a skill and positive attribute having the ability to function amid turmoil, tribulation, adversity, or hardships, the danger is being content with the new normal, or adjusting to a dangerous situation that isn’t as bad as it was at its worst, but still worse than it was before the situation arose in the first place.  To put it another way, a child may start off clean but when he finds an irresistible mud puddle and proceeds to cover himself head to toe, the first action is to hose him off.  It’s true that he’s cleaner than he was when the mud was caked in his hair, but it’s not the same as being clean.

    My spiritual journey is the same.  I may not be as flagrantly bad as I once was, but that’s not the same as being as clean as I should be.  My ability to adapt is not a strength when it comes to getting comfortable to the sin around me, even when I experience great relief from previous degrees of sinful bondage.  I think Satan uses the skill of contentment as a weapon against improvement: I’m better than I once was, but that is not the same as being as good as I should be.  It’s not an argument for effort.  I can’t clean my sin away more than I can make it rain to clear the smoke.  My ability to adjust easily to new situations can subsequently be a barrier preventing me from experiencing the necessary cleansing only Jesus’ blood can offer.  

  • Food

    Som Tam

    Today I tried Som Tam. We ordered it on Food Panda and it came in this big bag, which is pretty normal in Thai delivery. Thai coffee shops often deliver their drinks in bags like these with a cup of ice next to them.

    Som Tam is Thai Green Papaya Salad. It is usually made with unripe or green papaya, Thai chillies, garlic, peanuts, fish sauce, and limes. There are hundreds of other things you could add of course but those are the basic ingredients. This one also had shrimp, green beans, and tomatoes.

    Som Tam is one of my dad’s favorite dishes. I loved the flavor. It was a perfect balance of sour papaya and vegetables. One thing they didn’t balance though was the spice level. My mouth was on fire. I was melting ice cubes in seconds by breathing on them. I could only take a couple of bites before my eyes started watering. I offered my sister, Selah, 5 baht (Thai currency. Only about 15 cents, but it goes pretty far.) if she would take a bite. One bite and she was tearing up too. The other thing off balance was the texture. It was crunchy and stringy and kept getting in between my teeth.

    I would strongly suggest trying Som Tam, but when you do, order it “not spicy” or prepare for your last meal.

    Part of the reason I wanted to order Som Tam is because I tried some potato chips a while back that were Charcoal Grilled Chicken & Som Tam flavored chips. The chips tasted like a BBQ chip at first but then I really got the chicken flavor. And then, when I swallowed the chip, the sour Som Tam flavor hit the back of my tongue. They really did taste almost exactly like Chicken and Som Tam.

    P.S. My dad came home and tried the Som Tam and said it wasn’t the spiciest ส้มตำ (Som Tam) he has had. That made me a little mad.

    P.P.S I was not lying about the 5 Baht (or Haa Baht). If the exchange rates are good, 35 baht is about one dollar.

  • Food

    Road Trip Chips

    Try saying that 5 times fast.

    If you walk into any 7Eleven in Thailand there will probably be a whole row of potato chips. And there will probably be at least 25 different flavors that you would never find in America. But not all of them taste like Thai food. We found these two flavors at an 7Eleven on our trip to Myanmar (or how the Thai say it, PaMaa, or, พม่า,) and we had to try them. First we tried the double cheeseburger. No one in my family liked them. They tasted like over-peppered American cheese with a tiny bit of a pickle taste.

    The Carbonara Parmesan weren’t bad but we don’t need to get them again. They taste like Carbonara (creamy spaghetti) with a ton of salt, a little lemon, and much more parmesan than I like.