Food

  • Food

    Prik Pao Cheese Chips

    Hope you had a good Christmas Break! Since it was Christmas Break, I haven’t made a chip post in a while so I am fixing that today. Today isn’t my first day trying these. The first time I saw these was when we were eating dinner at ZOE with the short-term team that was there last November. They had a table full of Thai treats and our friend Ben pointed these out as his favorite. My dad was impressed with these and got them again. Today, I tried them again in order to write a critique for you. And here we are.

    Jeremiah and Tallulah really like these. In fact, as I write this, Jeremiah is waiting for me to give him the rest of the bag. Now, for the flavor: Prik Pao, for those of you who don’t know, is a spicy-sweet relish or paste type sauce that is made with charred chilis, shallots, and garlic mixed with dried shrimp, fish sauce, tamarind paste, palm sugar, and–in keeping with Thai tradition–lots of oil then cooked in more oil. If you don’t know what cheese is: your loss. With these chips, it is very hard to pinpoint an exact flavor, but you can get both the Prik Pao and the Cheese at the same time. The cheese tastes like swiss (which is what the picture shows) and the Prik Pao tastes like every ingredient I have listed. I love the spiciness of the Prik along with the garlic and shallot flavor. I can even get some of the dried shrimp. These chips would be one of my favorites if it weren’t for the cheese flavor which I feel shouldn’t be there. Without the cheese, these chips would for sure be on the podium for favorite Thai chips.

  • Food

    The Big C

    We go to The Gathering Church here in Chiang Mai. The Gathering and several other churches meet at Payap University which happens to be really close to Big C Extra. So almost every Sunday, we go to church and then leave to go to Big C for lunch and shopping for the next week.

    The closest thing I can compare Big C to in America is a big Walmart, but it is completely different (like everything else in Thailand). There are several little businesses in Big C, such as, Pizza Hut, Swenson’s, Dairy Queen, Black Canyon Coffee, KFC (which is very popular here for some reason), and even some non-food related businesses, such as phone stores, jewelry stores, clothing stores, Watson’s (like Walgreen’s), and a couple small toy booths. I guess I could have compared Big C to a small mall but Big C itself is like a Walmart with a food court, and I don’t think any malls in America include a Walmart.

    When we go to Big C (I am seeing how many times I can write Big C in one post), we always go straight to the food court and get our cards, each with 100 baht. In the food court, there are several booths along the side, almost every one with its own dish that the other places don’t and several individually owned booths in the middle. While my parents often get food from the middle booths, the rest of us have one or two main places or dishes we eat. Tallulah has a favorite place with a really nice lady working there. It has lots of sushi and other Japanese and Korean food, but Tallulah always gets Yakisoba, which is a dish with very thick noodles, vegetables, meat and a sweetish sauce made of soy sauce, ketchup, and other seasonings (according to Google). If you have met Tallulah, you know that she doesn’t really speak many words, but she gets Yakisoba every time so when Tallulah walks up to the booth, the lady smiles and confirms with me that she wants “one Yakisoba.” The answer is always yes. Almost nothing makes Tallulah happier than handing someone her card and bringing food back to our table.

    But that’s just Tallulah. I always help her order, which works out because the yakisoba booth is in between the Pad Thai stand and the Khao Mon Gai Thot stand. My favorites.

    I may have told you before, but Pad Thai is the national dish of Thailand. It is a saucy rice noodle dish with dried shrimp and always comes with bean sprouts, chives, chili flakes, sugar, and a lime. Usually it is also covered in an omelet. ข้าวไก่ทอด translated is “fried chicken with rice” and it is actually, drumroll please……..fried chicken with rice! Except the rice is cooked in the chicken broth for more flavor and I always cover the dish in a sweet chili sauce.

    Jeremiah always gets BonChon chicken which I believe is Korean sweet and spicy chicken and rice. Nothing more to say there, really. Selah loves a good Pad Thai (as long as it has no dried shrimp: she has this thing about not liking to see little eyeballs on the food she’s eating. I know right? Weird.) Dad likes to get ส้มตำ or ข้าวซอย. I have told you about ส้มตำ in an other post, so check out the link. ข้าวซอย is spicy noodle soup usually with a drumstick and some crispy noodles on top, as you can see from the picture below. And mom changes everyday so she doesn’t have a usual. Although, she does like the fresh samosas that one of the middle stands make.

    Now, every Sunday we have a 100 baht budget to buy whatever food we want (100 baht is about $3). All the meals above are around 45-70 baht. Unless I decide to change it up, my usual meals are both 50 baht. This means I always have 50 baht left over, which is perfect for my dessert. After we return the cards and get our cash back, I go to the smoothie guy’s booth. I do this every single time we go to Big C so, of course, I have a usual smoothie and the guy knows it. Whenever I walk up there, the man smiles and says, “Lemon-Coconut, no milk,” then I smile and nod and he makes it faster than lightning: check out the video! He has two blenders and a huge cooler full of ice behind him, along with piles of coconuts and other fruits. He also has two clean garbage cans: one full of water and the other for dumping water into. After he is done making a smoothie, he will clean the blender by quickly dipping the blender in the trash can with water, giving it a swish, then dumping the fruit residue water into the other can. That way he can make smoothies without them tasting like the ones he made before and it is super fast. My lime juice (Thai people call both lemons and limes “lemons”) and coconut water smoothie only cost 30 baht and is full to the brim so it always lasts till we get to the car. However, smoothies aren’t the only thing we can have as dessert. And I still have 20 baht left!

    There are two mini waffle stands, one on the top floor and the other on the bottom. While I like the ones downstairs better, especially the cashew and and cranberry ones, they are more than double the price of the ones upstairs which has more variety. The ones upstairs are only 10 baht, no matter if you get a plain original, strawberry jelly, or chocolate filled one, while the ones downstairs are all 22 baht with no filled waffles. At both places, after you pick your waffle, they put it back into the waffle iron for a few seconds and then put it in the bag: nice and hot.

    Selah’s favorite dessert, over all other Thai desserts, is Roti. There is a Roti stand right next to the smoothie stand and he is great. Roti is a kind of like a crispy crepe with countless different toppings, such as chocolate, sweet and condensed milk, bananas, sweet corn, pandan custard (made from coconut leaves and coconut milk), butter, peanut butter, etc. Roti is hard to make, but the guy at Big C is a pro and kind of a show off. I think Selah has a video of him tossing it till it almost brushes the ceiling and then folding in up on a really hot, oily pan.

    There is one other dessert option that we indulge in every trip that I should mention: Ice cream! While there is a Swenson’s (which we never eat at), Dairy Queen is a cheap easy way to fill your hankering for ice cream. A small one scoop cone is only 12 baht. Upgrade it even farther and get a two scoop cone for ฿20 or a huge three scoop for ฿25 baht! Pay a little more and you can have the cone dipped in chocolate! There are also 5 different sizes of blizzard but they are a bit pricier so we only get them on special occasions. Dairy Queens are very common here but they don’t sell meals like they do in America. While some locations may offer hot dogs, the only reason to go there is for the ice cream. We always stop at Dairy Queen on our way out, but often we need to do some shopping first.

    Like I said before Big C is like a Walmart. That is because it is. A big store that sells everything from clothes to food to toys to bikes. Usually after we eat we head to the store part of Big C and grab a cart which Tallulah sits in until we get to the produce on the other side of the store ’cause by then she is bored of the cart. Since we usually have Homeschool Co-op on Monday we pick up food for our picnic lunch the next day at Big C. Apples, bread, eggs, little pomelo salad kits, mama noodles (Thai ramen), etc. There are also displays of stinky raw meat like pork is but it also has tons of fish, shrimp, crab, and squid/octopus (very common).

    Big C is one of our favorite places to go to eat because all the options. As a bonus, we also get all our groceries at the same time. Definitely one of my favorite places in Thailand.

  • Food

    Double Whammy

    It has been quite a while since I last made a post, and these chips were in our cupboard forever waiting for me to try them, so I thought I would make a double-post today.

    Stir Fried Shrimp with Chili and Garlic Flavor

    As soon as you open a bag of these Stir-Fried Shrimp and Chili and Garlic Chips, you are blasted with an unappetizing aroma. Selah knew what they smelled like right away. She said, and I quote, “Ew! Those smell like fish food!” She is one hundred percent correct. They smell horrible, but the taste actually isn’t that bad. These are the spiciest chips I have eaten so far, but not too painful to not eat them. Not even close. I immediately get a lot of strong shrimp flavor and a decent amount Thai chili, but I barely taste any garlic.

    So not the worst and not the best. 7/10

    Boat Noodles Chips (ก๋วยเตียว)

    I didn’t know what “boat noodles” were until I read ก๋วยเตียว. The Thai characters are saying Guay Tiaw, which is a clear soup with the pork, chicken, or beef bones, and is seasoned with salt and pepper, garlic, cilantro, and some sugar. The picture on the chip bag makes Guay Tiaw look disgusting because it shows the kind of Guay Tiaw with blood broth. I haven’t tried that kind, and I am not sure I ever will. I have only had ก๋วยเตียว with clear broth and duck meat. Duck meat seems pretty popular in Asia, I saw it a lot in China as a meal option and I see it a lot here in Thailand, too.

    I haven’t eaten Guay Tiaw in a while so I didn’t know what to expect when I tried the chip version. They smell like all the other weird flavors of chips. Gross. They aren’t as gross as they smell, but they don’t taste very good either. There is a little spice from the pepper and a brothy taste.

    Not the best. Not the worst. We still have seaweed chips keeping the last slot. 6/10

  • Doxology,  Food

    Simple Joys, Learning from the Birds.

    We have an Acerola Cherry Tree. We didn’t plant it. We didn’t know it produced fruit. When it did, we had no idea what fruit it was. Thanks be to google, we now know our home to be equipped with an Acerola Cherry Tree.

    They aren’t like any other cherry I’ve ever tasted. Somewhere between the flavor of a tart peach and maybe a crabapple crossed with a grape, yet with the texture of a soft plum, shrouding three triangular seeds, and encased in a vibrant red color, these little delights are delicious to snack on. I often grab a handful whenever I see their spectacular reds contrasting against the even toned green leaves surrounding them like ornaments on a decorated Christmas tree.

    I dove into the depths of the interwebs, trying to identify this mysterious fruit tree in our front yard. Not quite a cherry, but also not a crab apple, how does one begin to search when the identity is difficult to describe? But google didn’t let me down. I learned some impressive facts about these little beauties. The Acerola Cherry is PACKED with Vitamin C. One cup of these sweet nuggets has the same amount of Vitamin C as THIRTY cups of oranges. Take that Florida! They also have a significant amount of antioxidants to help ward off….er….oxidants.

    The little factoid that I didn’t expect was their shelf life. They last maybe two or three days being the reason you probably won’t ever see them in a store. A couple days. That’s it. I thought it was the birds stealing my snacks, but the reality is, those cherries just need to be eaten when you see them. You mustn’t wait or you’ll miss out. Maybe the birds know that too as I’ve seen plenty of red in the morning and not a cherry to be found in the afternoon. While that seems depressing, the reality is, this tree continually produces more and more cherries. I’ve picked the tree clean one day and harvested a heaping bowlful the next afternoon.

    Having grown up on the heart of farm and ranch country, I’m all too familiar with the cycle of planting, tending, harvesting and canning. Harvest comes but once a year. A late frost, a stray hail storm, heavy rains, droughts, and the like, all drastically impact that one time of year where all hands are on deck to collect and store the bounty so we can enjoy it until next year. A continually producing tree seems more reminiscent of the Garden of Eden than anything I’m familiar with from my past.

    When the Israelites meandered through the desert, the Good Lord provided daily manna (keyword: daily). They collected in the morning, enjoyed it through the afternoon and started the process again the following day. Some Israelites didn’t like the idea of a daily harvest. Apparently it’s too much work. Being lazy-minded yet disguised as prudence, some tried to store several days worth only to discover the manna didn’t keep. Maggots and worms rotted the daily bread, requiring the chosen folks to make a choice every day: harvest and eat, or sleep in and starve.

    The parallels between mysterious manna and my mysterious cherry-like fruit are readily at hand. The Lord provides daily. And like those “prudent” Israelites, I can dupe myself into thinking I can get my fill of Jesus in bountiful harvests to last me through the week, month, or year. The reality, however, is Jesus is my DAILY bread (daily cherries). His unique flavor, subtle yet contrasting beauty, and necessary nutrition are experienced daily. As good as flavor can be, it is a fleeting experience. Once it’s gone, it’s gone. To experience the nuance, depth, and specific characteristics of any flavor, one must consume the food again to relish in the experience.

    Jesus is all around me, inviting me to partake in his simple joys. Those subtle flavors of His goodness, His mercy, His grace, joy, love, peace, and tenderness are best experienced daily rather than periods of abundance and famine.

    I’m okay sharing with the birds. God feeds them daily too. Why shouldn’t we both eat from a life giving tree? Maybe my winged friends know more about daily bread than I do.

  • Food

    Crazy Cool Fruits (Part 1)

    In Thailand you can go to a market and you’ll see soooooooo many fruits that you never even knew existed! There are mangosteens, rambutans, guava, durian, and soo many more. Let me show you some!

    Mangosteen

    This might be my FAVORITE fruit ever! It is called a mangosteen. It’s very dark purple on the outside but a pearl white on the inside. You know if it is good if the peel is a little bit squishy. And to open it all you have to do is gently squeeze until the peel cracks open and then peel the rest of the peel off and enjoy! It tastes so good and sweet and unlike any thing else! Also you will notice here that mangosteens are not allowed in hotels because they stain really bad.

    Guava

    This might be my SECOND favorite fruit! 🙂 It is called guava. I only like a certain kind of guava that I like to call neon guava. I call it neon gave because they take the guava and dip it in some sweet juice that gives it a neon green color and makes it sweet! The seeds look kinda like teeth lol and really hurt your teeth if you bite them. I really like the flavor but I don’t know how to explain it. I guess you’ll just have to come here and find out 😏

    I’m sure you’ve had watermelon and cantaloupe but the one I’m eating in this picture is guava.

    Durian

    Next up is durian. Durian also isn’t allowed a hotels because it smells like dirty socks that got puked up by a skunk and it tastes even worse. To learn more about it, go to Josiahs post about stinkfruit.

    Rambutan

    Have you ever heard of a rambutan? it is a red fruit with what looks like grass growing out if it. It does not have much flavor, but the flavor that it does have is really sweet and delicious! You open it a lot like you open a mangosteen. But the redder the better!

    Which of these fruit would you try?

  • Food

    100 Flavors

    A little while back we went on a little family trip to Doi Suthep, the biggest mountain in Chiang Mai, right after church. We drove up the windy roads all the way to the temple on top, making a few stops at the markets and towns along the way. The temple was huge. After climbing a ton of stairs, we were high enough to watch planes land and take off from the airport below us. There were souvenir shops and coffee shops and restaurants and great view points all the way up and down the mountain. We ate dinner at Beast Burger, which has the best burgers we have had since we moved. But my favorite part of the trip by far was 100 Flavors.

    Our Thai Teacher recommended this little place and it sounded fun. We had it for dessert after our burgers. We found it in a back alley road in a crowded area of town. It wasn’t very big but it was nice and clean. As soon as we walked in we saw four freezers with dozens of flavors. A man was standing right by this big sliding door with the pictures and names of several different flavors that this place has made.

    The man told us there were around ninety flavors available and told us a little about the flavors. There are three different categories of flavors: sweet and creamy, sorbet, and savory. The sweet and creamy is what you think of when you hear ice cream. That is where you get your basic vanilla and chocolate (though they didn’t have anything so plain as vanilla or chocolate). The sorbet is the sour fruit flavors like raspberry, lemon, and blackberry (though they didn’t have anything so plain as raspberry, lemon, or blackberry either). And the savory is where you get your savory and spicy like Khao Soi (spicy noodle soup), or Pad Gra Pow (spicy ground pork and basil), or ramen (they did have these flavors). He also told us that this place has created well over 1,000 flavors of frozen cream.

    We got a family pack of 15 different flavors but they gave us two free flavors as well, so we tried 17 different flavors. We all had our favorites and we could agree for the most part what flavors were worth coming again and what were “steer clear.” There were too many flavors to recall but my favorites were Charcoal Mint Chocolate Chip, Seven Flowers Sorbet, Cappuccino, Mocha, and a couple more on the tip of my tongue. This was my second time having charcoal ice cream and I love it every time. It barely affects the taste, but the color is really cool and it actually has health benefits. And I just love Mint Chocolate Chip. The Seven Flowers Sorbet tasted exactly like sour Berry Bing Su (shaved frozen milk and berry sauce, although there are several different things like chocolate you can use). And the Cappuccino ice cream tasted like Cappuccino ice cream. And the Mocha was almost the same thing but with chocolate. Even though some of the flavors didn’t seem original, they had so many fun flavors like Avatar Way of Water, which was maple syrup and chocolate chip dyed bright blue, and Spider-man, which was Thai buttercream (would not recommend), and so much more. They were almost all delicious.

  • Food

    Stinkfruit Stinks!

    I just had Durian for the first time and it was awful. Durian is also called stinkfruit. The fruit has sharp spikes all over it so the people harvesting it have to wear protective gloves when they pull it off the tree. It has a gross, slimy texture and the smell of rotten fruit and garlic. The taste was the worst part though. It tasted a lot like it smelled but also like Tutti Frutti Ice-cream that has gone moldy with onions on top. It is by far the worst fruit I have ever tasted. People here seem to like it though, Dairy Queen even has a new blizzard here: Durian ice cream with black sticky rice and coconut cream. It was DISGUSTING.

    If you ever get the chance to try a durian you totally should. Just keep a trash can handy.

  • Family,  Food

    Making Lemonade:)

    When we first moved, the other missionary families took us out to their favorite restaurants. There are coffee shops everywhere with fun and fancy drinks to try. It is way cheaper to buy drinks here than it is in America. But even though you can buy a drink for about 50 baht (that’s like $1.50) my mom says it is still too expensive for all of us to have fun drinks like that all the time and that it wasn’t in the budget. That made me sad because I loved having pink drinks and smoothies and fruit shakes. Then Mom thought maybe we could learn how to make some of our favorite drinks at home and see if it would cost less that way.

    At first I wasn’t very “in” to the idea, but I thought that I would give it a go. So I made a menu, watched tutorials, and adjusted measurements. Now I make fancy drinks for my family almost every day. My mom says that I am taking lemons and making lemonade. But actually I don’t make lemonade; here are some of the things I do make:

    #1

    The first thing that I made was sodas. I took some carbonated water and added some simple syrup and flavoring to make a delicious fizzy drink! But the picture down below is not of a soda this picture is of a drink I call a Refresher.

    Tallulah loved sodas, but let’s just say they made her gassy; when she burped in our faces it was pleasant for no one. So we thought: How can we make a drink for Tallulah that isn’t fizzy but still delicious? Instead of using bitter soda water, I tried using coconut water. And that is how the Refresher came along! And the funny thing is, no one even gets sodas any more. The Refreshers are soooo good everyone likes them better! The flavor I’m showing here is raspberry because it is Tallulah’s favorite flavor. ( I couldn’t even get the photo before she took a BIG sip!)

    #2

    This next drink is one of my favorites. We call it a Pink Drink. The name and flavor was inspired by the Starbuck’s Pink Drink. If you’ve ever had a Starbucks Pink Drink you would already know that this drink is delicious! (By the way, all of the drinks I have mentioned so far can be made with different flavors such as strawberry, raspberry, blue paradise, and melon. Josiah’s favorite is peach.)

    #3

    This next drink is Mom’s favorite! Its a Creamy Cold Brew Coffee and it is just sooo good. What I like to do is ring the bell and then pour my homemade Cold Foam so that my “customer” can see their coffee while it’s beautiful!

    #4

    Almost every drink that I listed you can order blended, which makes it a Frappuccino! These are super good and look beautiful!

    I am so glad that I gave this a try because I love it! When grow up I want to be a barista!! If you ever come to visit us you can get a snack from Jeremiah’s Snack Shack and a drink from my Keim Cafe!

    If you came to Keim Cafe, what drink would you get?!

  • Family,  Food

    The Snack Shack

    Our kitchen has the coolest window. It slides open and it slides shut. On one side of the window, it is the kitchen and on the other side, it is the dining room. I came up with the coolest idea: what if I served snacks from the kitchen to people in the dining room?

    From there, it became “The Snack Shack.” First my sister, Selah, bought a cash register. Then my dad put shelves in so that we could pass things out from there. Now I sell candy, and Oreos, and Beng Bengs (which are candy bars that are like rice krispies with chocolate on them). And now I am partnered in association with a business called “Keim Café.” Selah can tell you about that.

    For a couple of days, during math time for school, mom and I figured out how much everything should cost. We took the total price for a box, counted how many things were in the box, and then divided up the price. In my head I could estimate how much each thing cost. We have 5 baht treats and 10 baht treats. That way people could pay for it with the money we get each week for snacks.

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  • Food

    Nori Seaweed Chips (YUCK!)

    I hate seaweed. I always have. It tastes like salt, ocean mud, fish pee, and grass. Oh wait! That’s what seaweed is! These chips tasted exactly like seaweed but saltier and they had more crunch. They were so gross. We couldn’t even finish the bag we just threw it away half full. These chips are everywhere and they seem to be a good seller. I cannot get my head around that. I can’t find anything in seaweed chips that strikes me as “Yum!” Do seaweed chips sound good to you? And if so, why!!!?