100 Flavors

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Josiah

Contributor at Our Paradoxology

Josiah's soul finds a voice on the piano and through guitar strings and he is on his way to becoming a masterful musician. He loves to get to know the characters in the biggest, thickest book series he can get his hands on, and is now finding his place as the lead character in the epic story God is writing of his life. Stay tuned for his posts on cool creatures in Thailand and an American teenagers' take on Thai food.

Latest posts by Josiah (see all)

• Loi Grathong - November 17, 2024
• My First Outreach - August 1, 2024
• Taipei, Taiwan (Part 2) - June 15, 2024

A little while back we went on a little family trip to Doi Suthep, the biggest mountain in Chiang Mai, right after church. We drove up the windy roads all the way to the temple on top, making a few stops at the markets and towns along the way. The temple was huge. After climbing a ton of stairs, we were high enough to watch planes land and take off from the airport below us. There were souvenir shops and coffee shops and restaurants and great view points all the way up and down the mountain. We ate dinner at Beast Burger, which has the best burgers we have had since we moved. But my favorite part of the trip by far was 100 Flavors.

Our Thai Teacher recommended this little place and it sounded fun. We had it for dessert after our burgers. We found it in a back alley road in a crowded area of town. It wasn’t very big but it was nice and clean. As soon as we walked in we saw four freezers with dozens of flavors. A man was standing right by this big sliding door with the pictures and names of several different flavors that this place has made.

The man told us there were around ninety flavors available and told us a little about the flavors. There are three different categories of flavors: sweet and creamy, sorbet, and savory. The sweet and creamy is what you think of when you hear ice cream. That is where you get your basic vanilla and chocolate (though they didn’t have anything so plain as vanilla or chocolate). The sorbet is the sour fruit flavors like raspberry, lemon, and blackberry (though they didn’t have anything so plain as raspberry, lemon, or blackberry either). And the savory is where you get your savory and spicy like Khao Soi (spicy noodle soup), or Pad Gra Pow (spicy ground pork and basil), or ramen (they did have these flavors). He also told us that this place has created well over 1,000 flavors of frozen cream.

We got a family pack of 15 different flavors but they gave us two free flavors as well, so we tried 17 different flavors. We all had our favorites and we could agree for the most part what flavors were worth coming again and what were “steer clear.” There were too many flavors to recall but my favorites were Charcoal Mint Chocolate Chip, Seven Flowers Sorbet, Cappuccino, Mocha, and a couple more on the tip of my tongue. This was my second time having charcoal ice cream and I love it every time. It barely affects the taste, but the color is really cool and it actually has health benefits. And I just love Mint Chocolate Chip. The Seven Flowers Sorbet tasted exactly like sour Berry Bing Su (shaved frozen milk and berry sauce, although there are several different things like chocolate you can use). And the Cappuccino ice cream tasted like Cappuccino ice cream. And the Mocha was almost the same thing but with chocolate. Even though some of the flavors didn’t seem original, they had so many fun flavors like Avatar Way of Water, which was maple syrup and chocolate chip dyed bright blue, and Spider-man, which was Thai buttercream (would not recommend), and so much more. They were almost all delicious.